However, just like with beef, it really is ok to cook it less (though at whatever risk there might be). Back in 2011, the USDA lowered the recommended safe cooking temperature for whole cuts of pork from 160✯ to 145✯. Yes, it is safe to eat pork less cooked than well done. Temperature and Time for Perfect Sous Vide Pork Chops The only change that happens is they become a bit more tender the longer they stay in the bath, but they don't overcook. Unlike cooking on the grill or oven, cooking them sous vide gives you a ton of margin for error in the time they cook they will be ready to eat after 1 hour, but can stay in the water for up to 3 hours. When the chops are cooked in a sous vide bath they are cooked to the exact perfect temperature.
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